Pheasant In Sour Cream - cooking recipe

Ingredients

1 Pheasant, Cut in Serving Pieces
Flour, Salt and Pepper, Fat
1 Cup Sour Cream (Regular or Reduced Fat)
3 Tbsp. Dry Onion Soup Mix
1/2 Cup Milk

Preparation

Coat pheasant with flour, salt and pepper.
Brown in hot fat. Combine cream, soup mix and milk.
Pour over browned meat. Cover.
Bake at 350 F for 1 hour or until tender.