Cantaloupe Soup - cooking recipe

Ingredients

1 ripe cantaloupe, peeled, seeded and cut into chunks
1/2 c. sherry
2 Tbsp. honey
1 Tbsp. fresh lime juice

Preparation

Put all ingredients into food processor or blender and mix well.
Chill, covered, in refrigerator.
Blend again before serving to mix altogether.
Makes 6 servings.