Fruit Balls - cooking recipe

Ingredients

1 c. pitted prunes
1 c. dark raisins
1 c. flaked coconut
1 tsp. grated orange rind
2 Tbsp. orange juice
1 1/2 c. finely chopped pecans, divided
1 c. pitted dates
1 c. golden raisins
1/4 c. wheat germ
2 Tbsp. honey

Preparation

In food processor chop prunes and dates for 35 to 40 seconds or until finely chopped.
Place in a large mixing bowl.
Repeat process with raisins and coconut.
Add raisin mixture to prune mixture and mix well.
Stir in wheat germ, orange rind, orange juice, honey and 1/2 cup pecans.
Mix well.
Shape into 1 inch balls and roll in remaining pecans.
Store in airtight container with waxed paper between each layer.