Sour Cream Pound Cake - cooking recipe

Ingredients

2 lb. butter
2 1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3 c. plain flour
6 eggs
8 oz. sour cream
2 tsp. vanilla

Preparation

Sift flour, baking powder and salt 3 or 4 times (important). Cream butter and sugar; add eggs, one at a time, beating good. Add vanilla.
Fold in flour, alternating with sour cream.
Bake 1 hour and 20 minutes at 300\u00b0.