General Tso'S Chicken - cooking recipe

Ingredients

2 lb. chicken meat
1/2 c. rice vinegar
1 Tbsp. dark soy sauce
4 Tbsp. cornstarch
1/2 c. green onion, chopped
2 to 3 garlic cloves
2 Tbsp. crushed red pepper
1/2 c. soy sauce
3/4 to 1 c. sugar
2 Tbsp. sesame oil
1 egg
1/4 c. water
1/8 inch slice ginger
oil to fry chicken in

Preparation

Cut chicken into bite-size chunks.
Mix egg and 2 tablespoons cornstarch.
Add chicken; stir until well coated.
Fry chicken in hot oil until golden brown.
Drain on paper towels.
Do not cover. Mix together 2 tablespoons cornstarch in cool water and set aside.
Combine the soy sauce, rice vinegar, sugar, dark soy and sesaame oil.
Add 1 tablespoon oil to hot pan.
Quickly fry red pepper, onions, garlic and ginger until they become hot.
Add soy sauce mixture and bring to a boil.
Add just enough cornstarch mixture to thicken.
Stir in chicken pieces.
Serve with steamed rice.
Experiment with amounts of ingredients to get it the way you like it.