Basic Pesto Sauce - cooking recipe

Ingredients

2 c. lightly packed basil leaves
1 c. freshly grated Parmesan cheese
1/2 c. extra virgin olive oil
1/3 c. pine nuts
1 clove garlic
2 Tbsp. lemon juice (optional)

Preparation

Combine all ingredients in a blender and whirl smooth.
Toss well over hot cooked pasta.
Add additional cheese, if desired. Makes 1 1/2 cups.