Zucchini Casserole - cooking recipe

Ingredients

3 c. sliced zucchini (about 4 small)
1 medium onion, chopped fine
1 (8 to 10 oz.) pkg. grated white cheese
4 eggs
1/4 c. oil
1 c. Bisquick
1 tsp. oregano
1 tsp. garlic (fresh or powder)
1 tsp. lemon pepper
1/2 tsp. salt
1 bunch cilantro, chopped fine or 1 Tbsp. dried

Preparation

Place zucchini in greased 9 x 13-inch baking dish.
Sprinkle with onion and cheese.
Beat eggs; add oil.
Mix dry ingredients and add egg mixture. Stir well.
Pour over zucchini.
Bake at 350\u00b0 for 1/2 hour or until toothpick inserted in center comes out clean.