Elephant Stew - cooking recipe

Ingredients

1 elephant
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover.
Cook over charcoal fire for 4 weeks at 465\u00b0.
This will serve 3,300 people. If more are expected, 2 rabbits may be added.
Do this only as necessary as most people do not like to find hare in their stew.