Chicken Reuben - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss cheese
16 oz. sauerkraut
8 oz. bottle Russian dressing
1 Tbsp. chopped parsley

Preparation

Place chicken in greased 9 x 12-inch baking dish.
Cover with sauerkraut.
Layer cheese on top.
Pour Russian dressing on and sprinkle with parsley.
Bake, uncovered, 90 minutes at 325\u00b0 or until chicken is tender and cooked through.