Souper Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. milk
1 small onion, thinly sliced
1 Tbsp. margarine or butter
1 (11 oz.) can condensed Cheddar cheese, cream of celery, chicken or mushroom soup
dash of pepper
4 c. thinly sliced potatoes
dash of paprika

Preparation

Stir soup blend in milk and pepper.
Arrange alternate layers of potatoes, onion and sauce in 1 1/2-quart casserole.
Dot top with butter.
Sprinkle with paprika.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover; bake 15 more minutes.
Makes about 3 1/2 cups.