Pea Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen peas
1 c. chopped celery
1 c. chopped cashew nuts
1/4 c. chopped green onion
1/4 c. bacon bits
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Defrost the peas and combine the celery, nuts, onion and bacon bits with the peas. Prepare the dressing of sour cream and mayonnaise and add to the pea mixture. Let salad stand several hours or overnight in refrigerator.