Homecoming Pound Cake - cooking recipe

Ingredients

4 1/2 c. sugar
3/4 c. Crisco
1 1/2 c. evaporated milk
3/4 tsp. baking powder
3 sticks oleo
8 eggs
4 1/2 c. plain flour
1 Tbsp. vanilla

Preparation

Cream
butter, sugar and Crisco.
Beat in eggs one at a time. Sift
flour and baking powder together.
Add to creamed mixture alternately
with
milk.
Add
vanilla.
Bake
in
2 greased and floured tube pans at 325\u00b0 for 1 1/2 hours or when done.