Beef Stew - cooking recipe

Ingredients

1/2 tsp. basil
1 Tbsp. sugar
1/4 tsp. pepper
1 scant Tbsp. salt
2 lb. stew meat, cut into cubes
1/3 c. tapioca
2 medium onions, cut up
3 stalks celery, cut up
6 potatoes, cut up
4 carrots, cut up
1 large can V-8 juice

Preparation

Mix all together in roaster; cover and put in oven at 275\u00b0 for 4 to 5 hours.
Serves 8.