Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or chicken breast
1 can cream of celery soup
1/2 c. milk
1 can cream of mushroom soup
Pepperidge Farm stuffing mix

Preparation

Boil chicken.
Layer casserole dish with boned chicken.
Heat together celery soup, milk and mushroom soup.
Pour over chicken. Mix stuffing mix as directed on package.
Pour over chicken.
Bake at 400\u00b0 until brown, approximately 15 to 20 minutes.