"Let'S Have A Little Fun" Possum Plank Steak - cooking recipe

Ingredients

possum, skinned (4 to 6 lb.)
tomatoes
potatoes
onions
bell peppers
ginger
catsup
salt and pepper

Preparation

Place vegetables around the possum on an oak board about 1-inch thick.
Place in oven and bake for 3 hours at 350\u00b0.
After thoroughly cooking, remove the possum and allow to cool.
Then, throw the possum away.
Add catsup; salt and pepper to taste.
Eat the plank.