Lemon Layer Torte - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 c. flour
3/4 c. butter
3/4 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
2 (3 1/2 oz.) pkg. instant lemon pudding
2 1/2 c. cold milk
1 tsp. vanilla

Preparation

Mix first 4 ingredients well and put into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool. Blend powdered sugar and cream cheese. Add Cool Whip. Blend and spread onto cooled crust. Let stand 15 minutes. Blend lemon pudding, cold milk and vanilla. Then beat 2 minutes on low speed. Spread over the cream cheese layer. This makes the third layer. Spread 8 ounces of Cool Whip over the top for the fourth layer. Sprinkle with nuts. Refrigerate.