Quick Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. fryer
1 stick butter
1 tsp. salt
dash of pepper
3 tsp. baking powder
1 c. flour
1 c. milk
1 can cream of celery soup
2 c. chicken broth

Preparation

Cook and bone chicken. Reserve 2 cups broth. Cut chicken into pieces. Place in bottom of dish. Melt butter and pour over chicken. Sift together dry ingredients and mix well with milk. Pour over chicken. Heat soup and broth to boiling and pour over all. Bake 45 minutes at 350\u00b0. (Makes own crust.)