Hot Squash Casserole - cooking recipe

Ingredients

8 c. cooked yellow squash, drained
1 (4 oz.) can diced green chiles
1 tsp. salt
1 tsp. black pepper
2 c. Grated mozzarella or sharp cheddar cheese
Paprika (optional)

Preparation

Combine squash, chiles, salt, black pepper, and cheese, mixing lightly but thoroughly.
Pour squash mixture into 2 quart casserole prepared with non stick vegetable spray.
Sprinkle with paprika.
Bake at 350\u00b0 for
30 minutes or until cheese is melted and bubbly.
Yield: 10 to 12 servings.