Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1 c. chopped potatoes
1 (20 oz.) pkg. Italian veggies, thawed
2 cans cream of chicken soup
1 can water
1 lb. Velveeta cheese, diced

Preparation

Put the first 5 ingredients in a crock-pot.
Add the remaining ingredients.
Simmer in crock-pot for 6 hours.