Mystery Salad - cooking recipe

Ingredients

2 bananas, sliced
1 large can chunk pineapple
2 cans mandarin oranges, drained
1 c. miniature marshmallows
1 box lemon instant pudding

Preparation

Slice bananas in bottom of bowl.
Drain fruit; set juice aside.
Layer fruit and marshmallows over bananas.
Mix pudding with pineapple juice and juice from 1 can of the orange slices. Pour over fruit and spread evenly.
When ready to serve, toss lightly.
(Nuts or coconut can be added for variety.)