Cauliflower With Herb Butter - cooking recipe

Ingredients

1 large head cauliflower
juice of 1 lemon
1/4 c. plus 1 Tbsp. butter or margarine, melted
1 Tbsp. chopped fresh parsley
1/4 tsp. salt
1 Tbsp. chopped fresh basil or 1/4 tsp. dried whole basil
1 small clove garlic, crushed
lemon twists
parsley sprigs

Preparation

Remove large outer leaves of cauliflower.
Break cauliflower into flowerets.
Cook, covered, in a small amount of boiling water 8 to 10 minutes or until tender; drain.
Arrange flowerets in serving dish and sprinkle with lemon juice.
Combine butter, parsley, salt and basil; pour evenly over flowerets.
Garnish with lemon twists and parsley sprigs.