Tapioca Pudding - cooking recipe

Ingredients

3 Tbsp. tapioca
1/3 c. sugar
1/8 tsp. salt
1 beaten egg
2 3/4 c. milk
3/4 tsp. vanilla

Preparation

Mix tapioca, sugar, salt, beaten egg and milk.
Let stand for 5 minutes.
Bring to full boil, stirring constantly.
Remove from heat.
Add vanilla.