Pat'S Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, deboned and cubed
1 pkg. noodles or pasta of choice, cooked in chicken broth
6 to 10 slices bacon, fried crisp and crumbled
1 c. sour cream
salt/cayenne pepper to taste (optional)
1 onion, chopped (reserve 2 to 3 thin slices for topping)
1 1/2 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1 can cream of mushroom or cream of chicken soup
1 pkg. frozen oriental vegetables

Preparation

Combine in large baking dish.
Sprinkle top with cheese and onion rings (can use French fried onions).
Bake at 350\u00b0 for 45 to 50 minutes.