Date-Nut Meringue Cookies - cooking recipe

Ingredients

3 egg whites, beat until stiff
1/4 tsp. salt
1 1/2 c. powdered sugar
1 Tbsp. flour
1 c. chopped dates
2 c. pecans, chopped coarsely

Preparation

Add sugar 1 tablespoon at a time to egg whites and salt.
Fold in chopped dates and pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 300\u00b0 approximately 20 to 30 minutes.