Ham Loaf - cooking recipe

Ingredients

2 lb. smoked ground ham
2 lb. lean ground pork
1/3 c. tomato juice
1 c. cracker crumbs
1/2 c. milk
2 beaten eggs
juice from 1 can crushed pineapple
several dashes of ground clove spice
dash of salt
mustard to taste
brown sugar to taste

Preparation

Mix the meats, juice, milk, eggs, crackers and spices and shape into a loaf; place into a greased pan.
Make mixture of drained crushed pineapple, mustard and brown sugar and spread across top of loaf.
Bake at 425\u00b0 for 10 minutes and 45 minutes at 375\u00b0.