Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. cornstarch
other favorite fruits to taste
1 (6 oz.) can frozen orange juice
bananas, marshmallows, pecans (as desired)

Preparation

Cook the juice of the pineapple with the orange juice and cornstarch until the mixture thickens.
Cool.
Add the pineapple chunks and the other favorite fruits.
When ready to serve, add bananas, marshmallows and pecans.
Serves many.