Whipped Cream Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    2 sticks butter
    6 eggs
    3 c. flour
    2 tsp. vanilla extract
    1/2 pt. whipping cream
    1 tsp. lemon extract
Preparation
    Preheat oven to 325\u00b0.
    Cream the sugar with softened butter. Add eggs, one at a time.
    Sift flour and add alternately with whipping cream.
    When combined, add extracts.
    Pour into greased and floured 10-inch tube pan and bake for 1 hour and 25 minutes. Cool on rack for 10 minutes while in the pan.
    Ideal for freezing.

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