Whipped Cream Pound Cake - cooking recipe
Ingredients
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3 c. sugar
2 sticks butter
6 eggs
3 c. flour
2 tsp. vanilla extract
1/2 pt. whipping cream
1 tsp. lemon extract
Preparation
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Preheat oven to 325\u00b0.
Cream the sugar with softened butter. Add eggs, one at a time.
Sift flour and add alternately with whipping cream.
When combined, add extracts.
Pour into greased and floured 10-inch tube pan and bake for 1 hour and 25 minutes. Cool on rack for 10 minutes while in the pan.
Ideal for freezing.
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