Green Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can peas, drained
1 can whole grain corn, drained
1 c. celery, diced
1 c. green pepper, chopped
1 c. onions, chopped
1 small jar pimentos, drained
1 c. white sugar
1/2 c. oil
3/4 c. white vinegar
1 tsp. salt
3/4 tsp. black pepper
1 Tbsp. water

Preparation

In large bowl, mix together green beans, peas, corn, celery, green pepper, onions and pimentos.
In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water; cook over heat until mixture boils.
Cool completely before pouring over vegetable mixture.
Refrigerate overnight before serving.