Yeast Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
1/4 c. sugar
8 Tbsp. cooking oil
1 pkg. dry yeast
2 Tbsp. lukewarm water
1 egg, well beaten
3 1/2 c. flour

Preparation

Combine hot water, salt, sugar and oil.
Cool to lukewarm. Add beaten eggs.
Dissolve yeast in the 2 tablespoons warm water and add to the first mixture.
Stir in enough flour to mix well; beat well and then add enough flour until dough is easy to handle. Turn on floured board and knead.
Place in a bowl; allow to rise until dough has doubled in bulk.
Make into rolls.
Brush with melted butter.
Let rise in a warm place.
Bake 12 to 15 minutes at 400\u00b0.