Ice Cream Punch - cooking recipe

Ingredients
    2 qt. vanilla ice cream
    1 1/2 c. cold water
    1 (12 oz.) can frozen lemonade concentrate, thawed
    2 (1 liter) bottles lemon lime carbonated beverage, chilled
Preparation
    Spoon ice cream by tablespoon into a large lunch bowl.
    Add water and lemonade concentrate; stir.
    Slowly pour carbonated beverage down side of bowl.
    Stir gently.

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