Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. medium mushrooms
3 Tbsp. margarine
1 small onion, diced
1 small green pepper, diced
1 1/2 c. bread crumbs
1/2 c. finely chopped nuts (optional)
1/4 tsp. salt and pepper
1/4 tsp. garlic salt

Preparation

Remove stems from mushrooms.
Rinse in colander.
Finely chop stems.
In skillet, heat margarine.
Combine all ingredients except mushroom caps.
Fry 4 to 5 minutes, stirring frequently. Remove from heat.