Cream Puffs - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. water
3/4 c. sifted plain flour
1/4 tsp. salt
3 eggs

Preparation

Preheat oven to 400\u00b0.
In saucepan, heat water and margarine to boiling.
Stir in flour and salt briskly.
Beat until mixture forms a ball and leaves sides of pan.
Remove from heat.
Beat in eggs, one at a time, beating hard after each addition.
Drop by teaspoons onto a greased cookie sheet.
Bake 30 minutes.
Split and fill with chicken or crab salad.
Also good with chocolate or vanilla pudding.
Makes 35 puffs.