Oriental Beef Strips - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
cooking oil
1 c. water
2 Tbsp. soy sauce
1 garlic clove
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. water
2 Tbsp. cornstarch
1/2 c. Parmesan cheese

Preparation

Cut meat into strips; brown in oil.
Add water, soy sauce and garlic.
Cook and simmer for 45 minutes.
Add vegetables.
Cover and continue cooking 20 minutes.
Combine cornstarch and 1/4 cup water.
Add gradually to the meat mixture, stirring constantly, until mixture thickens.
Stir in Parmesan cheese.
Serve over rice.