Tropical Salad - cooking recipe

Ingredients

2 c. diced, cooked ham
3 ripe bananas
1/2 c. diced oranges
1/4 c. broken walnuts
1/2 c. diced celery
1 tsp. prepared mustard
1/4 c. salad dressing
crisp lettuce
1/4 c. sliced stuffed olives

Preparation

Peel and dice bananas and oranges; mix lightly with meat, pineapple and celery.
Combine mustard with mayonnaise and blend with banana mixture.
Serve on lettuce.
Garnish with olives and walnuts.
Serves 6.