Broccoli And Rotelle Macaroni - cooking recipe

Ingredients

1 pkg. frozen broccoli spears, cut up
1/2 lb. rotelle macaroni
1/2 stick oleo
2 to 3 cloves garlic
1 small onion, thinly sliced
1/4 c. oil

Preparation

Place oil in skillet.
Add onion and garlic.
Saute. When cloves are brown, remove. Add oleo.
Mix well. Cook broccoli according to box (don't overcook). Add broccoli to skillet.
Cook macaroni. Drain and add to skillet. Simmer over low heat. If needed, add more oleo. Add grated cheese and stir.