Rolls - cooking recipe

Ingredients

1 1/4 c. water
1/2 c. plus 1 Tbsp. sugar
1/2 c. shortening (butter or margarine)
2 pkg. yeast
3 eggs, well beaten
4 1/2 c. flour
1 tsp. salt

Preparation

Combine 1 cup water, 1/2 cup sugar and shortening.
Heat to melt shortening; cool.
Dissolve yeast and 1 tablespoon sugar in 1/4 cup water.
Add to shortening mixture.
Add eggs, flour and salt.
Let raise for 1 hour.
Stir down and refrigerate overnight.