8-Inch Pecan Pie - cooking recipe

Ingredients
    2 eggs
    1/2 c. sugar
    1/4 c. butter
    pinch of salt
    3/4 c. Karo syrup
    3/4 c. pecans
Preparation
    Mix and pour into pastry-lined pan.
    Cook at 375\u00b0 for 40 or 50 minutes.

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