Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1/2 c. molasses
1 1/2 c. flour
1/2 c. buttermilk
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
2 eggs

Preparation

Mix dry ingredients together; set aside.
In a separate bowl, combine all wet ingredients; mix well.
Gradually add dry ingredients to wet mixture.
Bake in preheated 325\u00b0 oven for 35 to 40 minutes.