Zucchini Fruit Bread - cooking recipe

Ingredients

2 c. sugar
2 c. grated zucchini
1 c. vegetable oil
3 c. unsifted flour
3 eggs, beaten
2 tsp. baking soda
3/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped pecans
1 c. raisins
1 (8 oz.) can crushed pineapple, drained

Preparation

Lightly mix sugar, zucchini and oil.
Add eggs; mix well. Combine flour, soda, nutmeg, cinnamon and baking powder. Gradually add to egg mixture, blending thoroughly.
Stir in pecans, raisins and pineapple.
Pour into two 9 x 5 x 3-inch greased and floured loaf pans.
Preheat oven to 350\u00b0.
Bake for 50 minutes, or until done.
Makes 2 loaves.