Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter or oleo
2 c. flour
1/2 c. chopped nuts
1 tsp. baking soda
1 egg
1 tsp. vanilla
1 c. milk
1/4 tsp. salt

Preparation

Mix brown sugar, butter, flour and nuts together well; keep aside 1/2 cup for top.
Add the rest of the ingredients and mix well.
Pour into an 8-inch square pan.
Sprinkle the 1/2 cup of crumbs over the top.
Bake at 325\u00b0 for 1 hour.