Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
2 c. crushed crackers
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. melted butter
1/4 tsp. Worcestershire sauce
1 3/4 c. milk, scalded

Preparation

Put 1/2 oysters in bottom of casserole.
Combine crackers, salt, pepper and butter; toss to mix.
Sprinkle 1/2 of mixture over oysters, then another layer of oysters.
Add Worcestershire to milk and pour over oysters.
Sprinkle rest of crumbs on top. Bake at 400\u00b0 for 35 minutes.
If more moist oysters are desired, use 2 cups milk.