Marinated Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium onion, sliced thin
1 bell pepper, sliced thin
3/4 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. celery seed
1 tsp. dry mustard
1 Tbsp. salt

Preparation

Shred cabbage into large bowl.
Place onion and pepper on top. Sprinkle with sugar.
Heat vinegar, oil, celery seed, mustard and salt (to just a boil); remove from heat and pour over cabbage mixture.
Cover and refrigerate overnight.
Stir, then drain before serving.
(Will keep in refrigerator for several days.)