Hot Curried Fruit - cooking recipe

Ingredients

1 (1 lb.) can apricot halves
1 (1 lb.) can pitted cherries, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 (8 1/2 oz.) can sliced pineapple, drained
1/3 c. butter
3/4 c. firmly packed brown sugar
1 to 2 tsp. curry powder
1 c. sour cream
toasted coconut

Preparation

Heat oven to 325\u00b0.
Drain apricots (save 1/2 cup juice). Place apricots, cherries and pineapple chunks in shallow 1 1/2-quart baking dish.
Cut pineapple slices in half and lay on top.
Combine butter, brown sugar, curry and apricot juice and pour over fruit.
Bake about 15 minutes, until thoroughly heated. Serve warm topped with sour cream and coconut.