Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (16 oz.) sour cream
1 lb. ground beef
1 pkg. taco mix
1 small pkg. Mexican Velveeta cheese
tortilla chips

Preparation

Cook beef. Drain. Add taco mix. Spread refried beans in bottom of 9 x 13 casserole dish. Spread sour cream on top of refried beans. Sprinkle beef on top of sour cream. Add cheese on top of beef. Slice in slices to cover the beef. Bake at 350\u00b0 until cheese is melted. Serve with tortilla chips.