Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
6 slices bread, cubed
2 eggs, slightly beaten
2 cans chicken noodle soup
1 can cream of mushroom soup
1 stick margarine
12 saltine crackers

Preparation

Melt 3/4 stick margarine in large bowl and 1/4 stick margarine in small pan.
Add cubed bread to large bowl and stir.
Mix in eggs, soup and chicken (cut up).
Stir all together and pour into greased casserole.
Crush crackers into crumbs and stir into butter in small pan.
Sprinkle cracker mixture on top of casserole.
Bake at 350\u00b0 for one hour, uncovered.