Chocolate Crinkles - cooking recipe

Ingredients

1 c. shortening
3 1/3 c. granulated sugar
4 tsp. vanilla
4 eggs
6 Tbsp. unsweetened cocoa
2 Tbsp. butter
4 c. self-rising flour
2/3 c. milk
1 c. powdered sugar (approximately)

Preparation

Thoroughly cream shortening, sugar and vanilla.
Beat in eggs.
In separate bowl, combine cocoa and melted butter; add to sugar mixture.
Add flour alternately with milk.
Chill for 3 hours.
Form 1-inch balls and roll in powdered sugar.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool slightly, then remove from pan.