Bran Muffins - cooking recipe

Ingredients

3 c. bran
1 c. brown sugar
2 1/2 c. flour
1 tsp. salt
1/2 c. oil
2 c. buttermilk
2 eggs
1 c. boiling water

Preparation

Mix 1 cup bran with boiling water.
Stir and let set.
Cream together sugar, oil and eggs.
Combine flour, soda and salt.
Mix together with remaining 2 cups bran and buttermilk and water and bran mixture.
Store in refrigerator in airtight container.
Cook in muffin pans.
Keeps up to 6 weeks.