Corn Casserole - cooking recipe

Ingredients

1 can corn
1 can creamed corn
1 pkg. Jiffy corn muffin mix
2 eggs
8 oz. sour cream
1 stick butter
Cheddar cheese

Preparation

Melt butter in a 2-quart casserole dish.
Pour the rest of the ingredients in dish and mix well.
Bake at 350\u00b0 for about an hour.
Top will get very brown.
During the last 5 minutes, sprinkle with Cheddar cheese.