Cranberry Holiday Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O orange gelatin
1/2 c. boiling water
2 tsp. grated orange rind
1 (16 oz.) can jellied cranberry sauce
1 (8 3/4 oz.) can crushed pineapple, drained
1/2 c. diced celery
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water; add orange rind and cranberry sauce.
Chill until thickened.
Stir in pineapple and celery.
Pour into 1 1/2-quart greased mold.
Chill until firm. Makes 10 to 12 servings.