Rice And Beans - cooking recipe

Ingredients

29 oz. can tomato sauce
1 can kidney beans
1 can garbanzo beans
1 can black-eyed peas
2 cloves garlic
a pinch of oregano
3 to 4 capers (no juice)
1/2 jar green olives
1/2 c. olive juice
2 green peppers
1 onion

Preparation

Saute onion in olive oil.
Add other ingredients and simmer many hours.
Serve over rice.
(Cannot be made in a crock-pot; needs to be made on a stove in a pot.)